Dietary Aide

The Dietary Aide plays an important role in providing quality meals and excellent service to patients, staff, and community customers.

What You Will Do

Prepare and deliver meal trays, answer phone calls, operate the cash register, and maintain a clean work area.

Why It Might Be a Fit

The ideal candidate will demonstrate flexibility, excellent customer service, and a willingness to learn and work effectively as part of a team.

Requirements

• Prepare, assemble, deliver, and service patient meal trays, sack lunches, Mobile Meals, frozen dinners, and other customer orders in a timely manner.
• Answer phone calls, operate cash register, stock supplies.
• Maintain a clean and sanitary work area and participate in regular kitchen cleaning.
• Operate the cash register and other kitchen equipment.
• Demonstrate flexibility and willingness to work various shifts and positions based on department needs.
• Provide excellent customer service and work effectively as part of a team.
• Demonstrate a willingness to learn and use effective time management skills.