Role OverviewThe Dietary Aide performs a variety of food service functions, including preparing and assembling food items, setting up stations, serving and replenishing food, and cleaning and sanitizing workstations.
What You Will Do
Responsibilities include serving meals, preparing food, setting up meal trays, and maintaining a clean and safe work environment.
Why It Might Be a Fit
The ideal candidate will be able to work under close supervision, follow established guidelines, and rely on established policies and procedures.
Requirements
- High school degree
- Ability to work in a fast-paced environment
- Ability to follow established guidelines and policies
- Ability to work under close supervision
Benefits
- Competitive salary
- Benefits package
- Opportunities for professional growth and development
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