Dietary Assistant

FMOLHS
Baton Rouge, LA
Category Hospitality
Job Description
The Dietary Aide is responsible for a wide range of food service functions including food preparation, serving, cleaning, and assisting in special diets. They work under close supervision and must follow established guidelines to ensure high-quality health care services. The position requires adherence to safety regulations and sanitation practices.

Requirements

  • Food Handling Including Preparation and/or Delivery
  • Serve meals that are appetizing in appearance.
  • Assist in serving meals as necessary.
  • Clean worktables, refrigerators/freezers, etc.
  • Clean worktables, refrigerators/freezers, etc.
  • Fill condiments as needed.
  • Set up meal trays, food carts, dining room, etc.
  • Clean food carts/trays, ensuring proper storage.
  • Assist in preparing special meals and managing diet trays.
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