Dietary Cook

NHC and Affiliates
Murfreesboro, TN
Category Food Services
Job Description
We are seeking a Dietary Cook to join our Food Nutrition Service Team in Murfreesboro, TN. The successful candidate will assist in receiving and storing food and supplies, review menus and recipes, and prepare and serve diets properly. A healthcare food service experience is preferred but not required.

Requirements

  • Assists in receiving and storing food and supplies to prevent waste and assure quality products
  • Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals
  • Prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items
  • Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements
  • Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed
  • Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled
  • Checks trays for accuracy of diets, preferences, and quality before they are delivered
  • Serves on tray line and delivers carts to floors as needed

Benefits

  • Earned Time Off
  • Holiday Incentive Pay
  • Health, Dental, Vision, Disability and Life insurance
  • 401k with generous company contributions
  • Flexible Schedule
  • Uniforms
  • Tuition Reimbursement Opportunities
  • Advancement Opportunities
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