Role OverviewWe are seeking a Dietary Cook to prepare and cook high-quality foods for residents, guests, and employees. The role involves utilizing cooking and food preparation equipment, preparing simple food regimes, and maintaining high-quality food appeal.
What You Will Do
Responsibilities include preparing and cooking food in batches, testing recipes, and adjusting recipes as needed. You will also direct the activities of one or more workers who assist in preparing and serving meals.
Why It Might Be a Fit
If you are team-oriented, driven, and excited about caring for our residents, then this role may be a good fit for you.
Requirements
- High school diploma or GED
- Previous office experience preferred
- Previous Nursing Home experience preferred
- Culinary and/or food service experience in a health care facility preferred
Benefits
- Competitive compensation
- Daily Pay
- 401k with a match
- Company paid holidays
- Paid Time Off (PTO) Program
- Health insurance for the entire family
- Scrubs on Wheels
- Voluntary Benefits
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