Role OverviewThe Dietary Cook is responsible for preparing meals according to recipes, maintaining kitchen sanitation, and performing quality assurance functions. The role requires excellent communication skills, physical stamina, and the ability to work effectively with others. The Dietary Cook must be available to work weekends and perform a variety of tasks, including inventory management, cleaning, and food preparation.
What You Will Do
The main responsibilities of the Dietary Cook include preparing meals according to recipes, presenting meals in accordance with established meal schedules, washing dishes and equipment, and maintaining general kitchen sanitation. The role also involves performing quality assurance functions, completing cleaning checklists, and monitoring temperatures on food and equipment.
Why It Might Be a Fit
The ideal candidate for this role is someone with excellent oral and written communication skills, who can interact effectively with others. The role requires physical stamina, including the ability to walk, stand, bend, stoop, push, pull, and lift up to 50 pounds. The candidate must also demonstrate sobriety, self-care, integrity, emotional stability, and personal well-being.
Requirements
- High school diploma or equivalent
- Excellent oral and written communication skills
- Ability to perform physical requirements of the position
- Sobriety and self-care
- CPR certification within 90 days of hire
Benefits
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