Role OverviewAtrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.
What You Will Do
Prepare meals according to resident diet specifications and menu plans, follow direction from the Dietary Supervisor to ensure consistency and quality, and maintain a clean, safe, and organized kitchen environment.
Why It Might Be a Fit
We are looking for a dependable cook who takes pride in preparing quality meals with care, and is able to scale and quantify recipes to meet facility needs.
Requirements
- Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred
Benefits
- 100% Employee-Owned (ESOP) + 401(k) matching
- Medical, Dental, Vision, and Life Insurance
- Paid Time Off & Holiday Pay
- Tuition Reimbursement
- Cell Phone Discounts
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