Role OverviewResponsible for preparing and serving meals according to the menu, monitoring food handling, preparation, meal service, and equipment cleaning. Ensures quality food service and nutrition care in accordance to Federal, State and Local regulations.
What You Will Do
Prepare meals according to planned menus and standardized recipes, review menus and resident census information, and operate kitchen utensils and equipment.
Why It Might Be a Fit
Requires high school diploma or equivalency, two years of experience as a cook in a large-scale cooking operation, and one year's work experience in long-term care.
Requirements
- High school diploma or equivalency
- Two years of experience as a cook in a large-scale cooking operation
- One year's work experience in long-term care
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