Role OverviewWe are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility.
What You Will Do
Prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
Why It Might Be a Fit
Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
Requirements
- ServSafe or Food Protection Manager Certification Required
Benefits
- Paid Time Off (PTO) for Full-time Employees
- Insurance Benefits for Full-time Employees
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