Role OverviewThe Dietary Cook prepares and cooks high-quality foods for residents, guests, and employees, adhering to State Department of Health Rules and Regulations and facility standards.
What You Will Do
Prepare simple food regimes, basic modified diets, and test recipes to recommend changes. Direct activities of one or more workers who assist in preparing and serving meals.
Why It Might Be a Fit
The ideal candidate is team-oriented, driven, and excited about caring for residents. Competitive compensation, daily pay, and benefits are offered.
Requirements
- High school diploma or GED
- Previous office experience preferred
- Previous Nursing Home experience preferred
- Culinary and/or food service experience in a health care facility preferred
Benefits
- Competitive compensation
- Daily Pay - access your earned wages before payday!
- 401k with a match
- Company paid holidays and Paid Time Off (PTO) Program
- Health insurance for the entire family
- Scrubs on Wheels
- Voluntary Benefits reviewed and provided at your one-on-one benefit meeting
- Exceptional Corporate Support
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