Role OverviewPrepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures. Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.
What You Will Do
Reviews menus prior to food preparation, prepares meals, and performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.
Why It Might Be a Fit
Ability to read, write, speak and understand the English language, make independent decisions, deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
Requirements
- High school diploma
- One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary)
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