Role OverviewServes food to clients, maintains kitchen cleanliness, and assists with food preparation and service. Designated as Essential during emergency closures.
What You Will Do
Serve food to clients, maintain kitchen cleanliness, assist with food preparation and service, and perform tasks as requested by the Cook or Director of Nutrition Services.
Why It Might Be a Fit
Requires basic food prep skills, knowledge of proper cleaning product use, and ability to label, date, rotate, and store food properly.
Requirements
- Basic food prep skills (e.g., snacks, light meals)
- Knowledge of proper cleaning product use
- Proficient in cleaning, sanitizing, and dishwashing
- Ability to label, date, rotate, and store food properly
- Good communication skills
- Able to perform basic math functions
Benefits
- Generous Paid Time Off Policy
- Medical, Dental, and Vision Insurance
- Flexible Spending Account
- Basic Group Life AD&D Insurance (No Cost)
- Voluntary Life Insurance
- Other Voluntary Benefits
- Reimbursement for Professional Development Expenses
- Employee Assistance Program
- Retirement Program (401k)
- 8 Paid Holidays
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