Role OverviewThe Dietary Janitor/Aide washes dishes, mops, sweeps clean dining room furniture, and assists in other designated job duties. The role involves maintaining infection control policies, cleaning equipment, and assisting with supervision of kitchen staff. The position is part of a long-term care food production team.
What You Will Do
Key responsibilities include cleaning tables, equipment, and work areas, scraping and washing dishes, operating dish machines, and maintaining supply stock. The role also involves assisting with supervision of kitchen staff and continuously cleaning food service work areas.
Why It Might Be a Fit
The ideal candidate will have janitorial experience, preferably in long-term care food production, and be able to demonstrate functional literacy. The role requires a commitment to infection control policies and a willingness to work as part of a team.
Requirements
- High school diploma or its equivalent
- Janitorial experience
- A minimum of one (1) year institutional food service experience as a cook
- Experience in long-term care food production (preferred)
Benefits
- COVID-19 vaccination required
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