Role OverviewWe are seeking a Dietary Manager to care for our residents' needs, with a focus on work ethic, integrity, and competence. The role involves planning, organizing, and directing the dietary department, ensuring quality nutritional services, and managing departmental budget and food costs.
What You Will Do
The main responsibilities include planning and directing the dietary department, ensuring quality nutritional services, participating in the facility's budgeting process, managing departmental budget and food costs, and supervising and motivating dietary staff.
Why It Might Be a Fit
The ideal candidate will have a caring approach, work ethic, integrity, and competence, with a focus on providing quality nutritional services and managing departmental budget and food costs effectively.
Requirements
- Current ServSafe Manager Certification, or ability to obtain within 60 days of employment
Benefits
- Health Insurance
- Dental Insurance
- Disability Insurance
- Vision Insurance
- Employee Assistance Program
- 401(k)
- Life Insurance
- Paid Time Off
- Telemedicine
- Unlimited Assistance
- Mayo Clinic Programs
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