Role OverviewResponsible for planning, preparation, and service of all diets, maintaining accepted standards of practice, and supervising dietary personnel.
What You Will Do
Plan menus, purchase food supplies, receive and check incoming supplies, prepare and post work schedules, and maintain accurate time records for dietary employees.
Why It Might Be a Fit
Must be able to tolerate a high pace, take and give instructions well, and enjoy working with the elderly.
Requirements
- ServSafe certification
- Ability to read and write legibly
- Ability to give and follow instructions
- Fine hand motor coordination
- Ability to lift, carry, and reach at and below shoulder height
- Ability to sit, stand, and walk
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