Role OverviewThe Dietary Manager leads the day-to-day operations of the Dietary Department, ensuring safe, efficient, and therapeutic meal preparation and service. This role oversees regulatory compliance, food safety, staff supervision, budgeting, inventory management, and quality assurance.
What You Will Do
Plan, organize, and oversee dietary department operations, hire and train staff, develop staff schedules, and ensure adequate staffing levels. Prepare and serve meals according to physician orders and established menu guidelines.
Why It Might Be a Fit
This role requires strong leadership, organizational, and communication skills, as well as knowledge of food safety regulations and therapeutic diets. The ideal candidate will be able to work collaboratively and support a dedicated healthcare team.
Requirements
- High school diploma or equivalent
- Certified Dietary Manager (CDM) certification
- Previous dietary, food service, or healthcare management experience
- Experience working with geriatric populations
- Knowledge of food safety regulations, sanitation practices, and therapeutic diets
- Strong leadership, organizational, and communication skills
- Ability to communicate effectively in English
Benefits
- Competitive compensation
- Benefits package
- Supportive, mission-driven workplace
- Opportunity to drive quality improvements and operational excellence
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