Role OverviewThe primary function of the Dining Attendant is to ensure all assigned areas are kept orderly and clean. The role involves maintaining a neat, safe, and sanitary work area, receiving and examining inventory, and protecting company assets.
What You Will Do
Clear used items from tables, wipe tabletops and chairs, mop and sweep floors, and maintain a neat and safe work area. You will also receive and examine inventory, and protect company assets.
Why It Might Be a Fit
This role requires a neat, professional appearance, excellent personal hygiene, and the ability to communicate effectively with all levels of Team Members and guests. You should be willing to learn and be adaptable, and have excellent guest service skills.
Requirements
- High school diploma or GED is preferred
- Neat, professional appearance with excellent personal hygiene
- Willing to learn and be adaptable
- Ability to communicate effectively with all levels of Team Members and guests
- Excellent guest service skills
- Documented teamwork behaviors and attitudes
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