Dining Cook-Roundsperson I

Grinnell College
Any Location, IA
Category Food Services
Job Description
Role Overview

The Dining Cook-Roundsperson I will work in a fast-paced environment, overseeing food venues within the Marketplace, and providing exemplary service to the Grinnell College community.

What You Will Do

Proficient in food pre-preparation and production, utilizing proper culinary techniques, and maintaining safety and sanitation standards.

Why It Might Be a Fit

The ideal candidate will be efficient in a fast-paced environment, proficient in comprehending service levels, and possess a passion for the culinary arts.

Requirements

  • Champions Diversity, Equity, and Inclusion
  • Communicates Effectively
  • Ability to work within a team environment
  • Maintain a high level of professionalism
  • Ability to comprehend and implement standardized recipes

Benefits

  • Great health insurance
  • Paid vacation/sick time
  • Dental/Vision/STD/LTD and Life insurance
  • 403B contribution
  • Shift premium ($2.00 per hour)
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