Role OverviewResponsible for performing cooking procedures to satisfy residents through preparation and cookery, maintaining a clean and safe kitchen environment, and adhering to health department regulations. Leads by example, exhibiting company core values. All kitchen staff must wear hair restraints and slip-resistant shoes.
What You Will Do
Prepares food, coordinates food services for special events, cooks, cools down foods according to HACCP regulations, maintains HACCP regulation standards, and adheres to safety criteria.
Why It Might Be a Fit
Must have compassion for and desire to work with elderly, ability to communicate effectively with residents, families, staff, vendors, and general public, and ability to work responsibility as a team member as well as an individual.
Requirements
- High school diploma or general education degree (GED); or six months prior experience in a food service department preferred, and large volume cooking a plus.
- 2-3 years' experience in a facility providing high-end foods, and quality classical service
- Basic knowledge of all stations including sauté, grill, fry, and expo
- Good general knife skills, to perform diverse tasks, brunoise, julienne, and mirepoix cuts, which carry many prep duties
- HACCP preferred candidates, who have performed these critical control points through documentation
- CPR training
- All ALF requirements
- Serv Safe food handlers training
Benefits
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
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