Role OverviewThe Dining Room Lead is responsible for maintaining an atmosphere of 'fine dining' in the Independent Living dining room. They act in conjunction with the Dining Operations Manager, supervisors, and host/hostesses to conduct proper opening/closing procedures, ensure operations during meal periods are effectively managed, and maintain overall resident/guest satisfaction.
What You Will Do
The main day-to-day responsibilities of the Dining Room Lead include maintaining a fine dining atmosphere, managing meal periods, and ensuring resident/guest satisfaction.
Why It Might Be a Fit
The ideal candidate will have previous dining experience and be able to work in a team environment. They will be able to maintain a high level of resident/guest satisfaction and ensure that operations run smoothly during meal periods.
Requirements
- Previous dining experience is strongly preferred
- Background/Drug tests, seasonal flu vaccine required
Benefits
- Medical - affordable payroll deduction ($75 or less) for employee-only Anthem Healthkeeper plan
- Dental and Vision
- Healthcare spending accounts for medical expenses (with company match up to $1000)
- Flexible Spending Accounts, for medical and dependent expenses
- Company paid life insurance
- Options to buy supplemental life insurance for employees and family
- Optional Long Term and Short-Term Disability
- Optional Accident, Hospitalization, and Critical Illness insurance
- PTO and 8 paid holidays + Birthday
- 403B retirement savings account (75% company match up to 6%, full vesting on day one)
- Access to early pay
- Employee Assistance Program
- Employee referral bonuses
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