Role OverviewThe Dining Room Manager is responsible for managing the entire dining experience of our seniors, ensuring that meals are presented in a clean and attractive manner and that residents feel welcome. The role requires a strong commitment to customer service and a desire to exceed customer expectations.
What You Will Do
The Dining Room Manager will be responsible for training dining room team members, ensuring that all dining and kitchen service areas are clean and organized, and enforcing safe food handling techniques. They will also be responsible for creating and implementing a dining room cleaning schedule, assigning team member duties, and communicating frequently with residents, families, guests, and team members.
Why It Might Be a Fit
The ideal candidate will have a minimum of 5 years of food service experience, including 3 years of previous dining room management. They will also have a strong commitment to customer service, a desire to exceed customer expectations, and the ability to read, comprehend, write, and speak English to communicate effectively with residents, families, team members, and vendors.
Requirements
- Minimum of 5 years food service experience
- 3 years of previous dining room management
- Strong commitment to customer service
- Ability to read, comprehend, write, and speak English
- Basic computer skills, including Word and Excel
- Detail-oriented and possess strong organizational skills
- Meet all health-related and/or food handling requirements
- Current CPR/First Aid credentials
- Current Food Handlers credentials
- Annual Continuing Education Credits
Benefits
- Medical, Dental and Vision Insurance
- Retirement Plan Contribution Match
- Vacation and Sick Time
- Paid Holidays
- Team Member Meals
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