Dining Room Manager

Requirements

• High School diploma or equivalent
• Food Handlers Certification
• CPR and First Aid Certification (provided if needed)
• 2+ years of management experience in a country club, hotel, or restaurant environment (preferred)
• Strong leadership skills
• Professional communication skills both written and oral
• Strong attention to detail and ability to manage multiple priorities
• Ability to work flexible hours including nights, weekends and late evenings
• Professional appearance and demeanor
• Reliable attendance and punctuality
• Positive, professional, courteous, and respectful attitude toward members, guests, vendors and team members

Benefits

• Medical, dental, vision, life and disability plans
• YMCA membership
• Flexible Spending Plans (FSA)
• Paid Time Off (PTO)
• 401(k) plan