Dining Room Manager

Requirements

• Sustaining positive resident relations, manages staffing and other expenses.
• Planning and organizing for the best potential dining operations.
• Ensuring cleanliness and sanitation of all food handling and dining rooms according to ServSafe standards.
• Planning and organizing optimal dining operations with effective scheduling.
• Fostering a high level of teamwork with staff through effective communication and consistent/fair scheduling practices via dining room supervisors.
• Developing and maintaining positive rapport with residents and staff with high visibility in all dining areas.
• Initiating, coordinating and reinforcing service and food standards and procedures.
• Conduct training programs to Waitstaff.
• Implementing standards for the hiring, orientation and training of the best staff

Benefits

• Health insurance
• Retirement plan
• Paid time off
• Life insurance