Dining Room Manager

The Dining Room Manager will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards. Supervise and coordinate activities of dining room personnel to provide timely and courteous service to our residents and guests.

What You Will Do

Staffing responsibilities, scheduling, greeting guests, providing menus, handling complaints, and inspecting dining room serving stations for neatness and cleanliness.

Why It Might Be a Fit

We want high-performers with diverse skill-sets and big hearts who believe that true happiness is only found in the service of others. We treat each other as family and find that close collaboration creates the biggest ideas.

Requirements

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of organization.
• Ability to apply good judgment in understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.
• Maintains a high energy level and is a self-motivator.
• Carries incredibly high standards in their work.

Benefits

• Not explicitly mentioned in the posting, but the company culture emphasizes creating the absolute best experiences for residents and employees.