Role OverviewThe Dining Room Manager at Twin Farms supports the Food & Beverage Director in the day-to-day operations of all dining venues, ensuring exceptional service standards, operational excellence, and memorable guest experiences.
What You Will Do
Assist the Food & Beverage Director with daily operations, serve as a member of the leadership team, establish and uphold service standards, and support departmental administration.
Why It Might Be a Fit
This role is a key member of the Food & Beverage leadership team, setting the tone for professionalism, hospitality, and thoughtful service across the resort’s dining operations.
Requirements
- 2+ years of experience in a dining room management role
- Proven ability to manage multiple priorities simultaneously with efficiency, accuracy, and attention to detail
- Strong communication skills across a variety of situations, including supervisory and leadership responsibilities
- Ability to respond quickly to changing demands while remaining resourceful and solutions-oriented
- Flexibility and reliability availability, including opening and closing dining areas and working weekends and holidays
Benefits
- Health, dental, and vision insurance with employer contributions
- Complimentary life insurance
- 401(k) retirement plan with employer match
- Paid vacation, holidays, and sick time
- Employee Assistance Program (EAP) with confidential support and resources
- Relocation and travel assistance for select roles
- Daily staff meal
- Training, professional development, and tuition assistance
- Competitive wages
- Employee referral bonuses
- Exclusive dining and lodging privileges
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