Role OverviewAssist in supervising wait staff, preparing dining room for meals, serving meals, and servicing dining room after meals. Maintain daily menu board, establish staffing schedule, and ensure exceptional customer service.
What You Will Do
Ensure wait staff dresses in designated uniforms, maintain menu board, assist in staffing schedule, and provide customer service. Directly supervise employees, interview, hire, and train employees, and plan, assign, and direct work.
Why It Might Be a Fit
Competitive pay, paid training, career growth opportunities, PTO, 401(k) with company match, discounted meals, referral bonuses, and benefits that support your success both on and off the job.
Requirements
- High school diploma or GED
- Two years of related experience and/or training
- First aid and CPR certified
- Experience working in hospitality, residential, or club dining rooms preferred
Benefits
- Competitive pay
- Paid training
- Career growth opportunities
- PTO
- 401(k) with company match
- Discounted meals
- Referral bonuses
- Benefits that support your success both on and off the job
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