Role OverviewThe Dining Room Supervisor is responsible for supervising the physical appearance of the dining room area and wait stations, scheduling daily work assignments, and assisting with planning, scheduling, and counseling dining room personnel.
What You Will Do
The Supervisor will assist with planning, scheduling, supervising, and counseling dining room personnel, ensuring staff members are properly trained and appropriately skilled.
Why It Might Be a Fit
The ideal candidate will have strong clerical skills, written and verbal communication skills, and the ability to multi-task in a fast-paced environment.
Requirements
- Minimum of two years supervisory experience in front of house operations in a hotel, restaurant, or club
- Fine dining experience preferred
- Strong clerical skills with the ability to use Microsoft Excel, Publisher, Outlook, and Word
- Strong written and verbal communication skills
- Ability to multi-task in a fast-paced environment
- Must have strong time-management and organizational skills
- Ability to display a positive demeanor and energy in a demanding, hectic environment
- High school diploma/GED
- Courses in Hospitality Management or dining room operations from college or trade school preferred
- Ability to understand and follow instructions in English and communicate effectively
- Ability to work with residents, guests, visitors, families, managers, and peers. Requires courtesy, tact, and graciousness
Benefits
- Medical
- Dental
- Vision
- Life insurance
- Flexible spending accounts
- Safe Harbor 401(k) plan with match
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