Role OverviewThe Dining Services Manager is responsible for overseeing the daily operation of the dining room, room service, and convenience store. They ensure a quality dining experience by training staff, managing schedules, and overseeing resident billing. The role requires a positive attitude, effective communication, and the ability to switch tasks quickly.
What You Will Do
Responsibilities include supervising daily operations, ensuring timely and proper room service orders, producing weekly schedules, and managing dining staff. The Manager will also lead training for new employees and assist with mealtime as needed.
Why It Might Be a Fit
The ideal candidate has 6+ months of food service experience and can switch tasks quickly. They have a positive and professional attitude, are good at giving clear direction, and take pride in the quality and presentation of food. The role requires patience and effective communication with diverse personalities.
Requirements
- 6+ months of previous Food Service experience
- Serv Safe and/or other required local, county or state certifications
Benefits
- health insurance
- dental insurance
- vision insurance
- retirement benefits
- short-term disability
- long-term disability
- paid time off
- DailyPay (access to earned but unpaid wages)
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