Dining Services Tech II

Westminster
Saint Petersburg, FL
Category Hospitality
Job Description
Performs duties including pot and pan washing, dish washing, trash removal, deep cleaning, and food transportation. Maintains cleanliness and sanitation of kitchen stations and surfaces, and assists with inventory and delivery tasks.

Requirements

  • Comply with all applicable rules, policies, standards and guidelines related to employment
  • Maintain cleanliness of all dishes, glassware, and cooking pots & pans
  • Maintain cleanliness and sanitation of all kitchen stations and surfaces

Benefits

  • Employer maintains a drug-free workplace
  • Equal Opportunity Employer
  • Disabled and Protected Veterans invited to apply
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