Role OverviewThe Director of Culinary Development will lead all culinary menu and concept development for independently positioned and branded restaurants, bars, and nightlife venues across Hyatt's full-service brands in the Americas. The role requires a passion for developing and presenting exciting and dynamic menus and culinary concepts, and overseeing the design of innovative kitchens.
What You Will Do
The Director will lead menu development, culinary concept creation, kitchen layout and design, and equipment package specification. They will also engage in owner relations, source culinary candidates, and develop systems for property culinary leaders to contribute to existing and future concepts.
Why It Might Be a Fit
The ideal candidate will have a strong understanding of culinary operational principles, ability to influence stakeholders, and superior verbal and written communication skills. They will also possess a strong command of P&Ls, and be able to effectively interpret and apply information to improve operations and profitability.
Requirements
- Minimum 10-15 years culinary experience
- A minimum of 5 years in an executive chef or comparable management role
- Experience in food and beverage development and operations
- Current ServSafe Certification
- Proficiency with Microsoft Office
Benefits
- Annual allotment of free hotel stays at Hyatt hotels globally
- Flexible work schedule and location
- Work-life benefits, including well-being initiatives
- Global family assistance policy with paid time-off
- Paid Time Off, Medical, Dental, Vision, 401K with company match
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