Role OverviewResponsible for the daily operation of department(s) that prepare and serve food and beverages. Provide operational direction and information needed to determine policies related to nutritional care for person(s) receiving services.
What You Will Do
Provide staff management, ensure menus served are nutritionally adequate, identify and report problems in care plans, determine budget requirements, and establish policies and procedures.
Why It Might Be a Fit
The ideal candidate will have six or more years of experience in food services, with four or more years in a supervisory capacity, and a Bachelor's degree in Food Service Management, Human Nutrition, or a related field.
Requirements
- High school diploma or equivalent required
- Bachelor's degree in Food Service Management, Human Nutrition or related field preferred
- Six or more years’ experience in food services role with four or more years’ experience in a supervisory capacity in food services required
- ServSafe Certification or similar food safety certification, where required by the state and facility
- Required completion of the coursework and a passing score on the examination for Certified Dietary Manager or be in the active pursuit of license/certification, where required by the state and facility
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