Director of Banquet Operations

Hyatt
Isle of Palms, SC
Category Operations
Job Description
The Director of Banquet Operations will develop and execute banquet and catering-related programs, processes, and standards, collaborating with Events Management and other Hotel Operations teams. The role involves leading the Event Services, Event Services Set-Up, and Event Services Beverage departments, and contributing to the multi-million dollar Events Operations as an active business partner.

Requirements

  • 3-5 years in F&B and/or Event Operations Management leadership role
  • Banquet experience preferred
  • Full-Time Management Position
  • Requires full flexibility, including the ability to work weekends and holidays, and a varied schedule
  • Refined verbal and written communication skills
  • Must be proficient in general computer knowledge
  • Extremely creative, innovative, detail-oriented, and organized
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