Role OverviewJoin our team as the Director of Catering and lead our exceptional team in delivering unforgettable experiences. As a dynamic and results-driven catering professional, you will develop and execute a strategic catering plan to achieve revenue goals, build and maintain relationships with clients, vendors, and suppliers, and collaborate with clients to create customized menus and event packages.
What You Will Do
Develop and execute a strategic catering plan, build and maintain relationships with clients, vendors, and suppliers, lead a team of catering professionals, provide guidance and support, collaborate with clients to create customized menus and event packages, ensure seamless execution of events, and conduct sales and marketing activities to promote catering services.
Why It Might Be a Fit
If you are ready to take your catering career to new heights and make a mark in the industry, we want you on our team! As a Director of Catering, you will have the opportunity to lead a top-notch catering team and create extraordinary events, and be part of a journey filled with success, growth, and unforgettable experiences.
Requirements
- Bachelor's degree in Hospitality, Business, or related field
- Proven experience in catering or event management, preferably in a luxury hotel or resort
- Strong leadership and management skills
- Exceptional communication and negotiation abilities
- Ability to build and maintain client relationships
- Strategic mindset and business acumen
- Attention to detail and strong organizational skills
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays)
- 401K Match
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