Role OverviewWe are looking to add a skilled, experienced Director of Catering to our Constellation Culinary Group team in New York, NY. As a Director of Catering, you will have the opportunity to lead a variety of events in a professional dining property in Manhattan. This is a Monday - Friday opportunity.
What You Will Do
Providing strategic leadership to the unit sales team to ensure the success of revenue goals, including guiding and supporting unit sales, event planning and execution, and by personally representing the company.
Why It Might Be a Fit
Must-haves: At least seven years’ experience in event or catering sales management. Excellent leadership and analytical skills. Strong communication skills, both verbal and written.
Requirements
- At least seven years’ experience in event or catering sales management
- Excellent leadership and analytical skills
- Strong communication skills, both verbal and written
Benefits
- Medical
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
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