Role OverviewThe Director of Catering will lead the catering team at Taylor University, overseeing events, staff, and operations. The role requires 5+ years of management experience in the catering field.
What You Will Do
Coordinate events, hire and train staff, develop service techniques, and ensure successful operations of catering functions.
Why It Might Be a Fit
The ideal candidate will have exceptional interpersonal skills, decision-making ability, and a willingness to work a flexible schedule.
Requirements
- Five or more years of management experience in the catering field
- Exceptional interpersonal skills and decision-making ability
- Ability to lead, supervise, train and coordinate the catering team
- Willingness and availability to work a flexible schedule
- Hands-on approach to training and development of the service team
- Operational knowledge of commercial kitchen equipment
- Proficient with Microsoft Office applications and catering billing systems
- ServSafe Certification preferred
Benefits
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
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