Role OverviewThe Director of Culinary Experience oversees the community's dining services operations and the dining experience of our residents. This includes food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.
What You Will Do
Manage day-to-day operations and staffing of the community kitchen and dining venues, plan and execute meal preparation and events, maintain inventory control, and ensure food is prepared and served according to company standards and health code requirements.
Why It Might Be a Fit
If you're driven by excellence and passion for serving others, this role may be a fit. You'll have opportunities to make a difference every day and build a meaningful and fulfilling career.
Requirements
- High School Diploma or equivalent
- Culinary education is preferred, or an equivalent combination of experience and education is required
- Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes
- At least 5 years of hands-on experience in food preparation
- At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service
- Experience with restaurant openings is a plus
- Experience with special events and banquets is a plus
- Successful history of building teams and meeting financial goals
- Creativity and experience in menu development
- Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
- Outstanding communication skills and the ability to motivate
- Compassion for our residents and a strong passion for excellence
Benefits
- Health, Dental, Vision, and Life Insurance
- 401K with company match
- Paid Vacation, Holidays, and Sick Leave
- Employee Assistance Program
- Generous Employee Referral Program
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