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Director of Culinary Innovation
Aramark
United States, OH
Category
Food Services
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Job Description
The Director of Culinary Innovation will lead the transformation of food services across the Ohio and Illinois healthcare system, focusing on innovation in patient dining. The role will blend culinary creativity with operational efficiency and regulatory compliance, enhancing the patient experience and ensuring quality and sustainability. It involves strategy, menu development, team leadership, and utilizing emerging technologies.
Requirements
Develop and implement a system-wide culinary innovation strategy.
Design seasonal menus that meet dietary needs and enhance patient satisfaction.
Lead initiatives to reduce food waste, improve cost-efficiency, and optimize kitchen workflows.
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