Director of Culinary

Village at Gleannloch Farms
Addison, IL
Category Hospitality
Job Description
Clarendale of Addison is seeking a Director of Culinary Services to manage a high-quality culinary services department. This role involves maintaining service, cleanliness, and providing a positive customer experience. The ideal candidate will be a key member of the management team and will oversee kitchen operations and employee performance.

Requirements

  • Develop and maintain a comprehensive culinary services program.
  • Supervise the Culinary Services Department and its employees.
  • Research and develop menu cycle programs.
  • Meet or exceed budget guidelines.
  • Ensure compliance with food safety regulations.
  • Support employee engagement and driver growth.
  • Regularly evaluate food service quality.

Benefits

  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance
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