Director of Deli Bakery

Houchens Food Group, Inc.
Bowling Green, KY
Job Description
Role Overview

The Director of Deli Bakery will manage multiple categories within the deli/bakery department, developing categories within our growing retail stores, increasing and growing sales and category goals for our expanding grocery business. The position will require great interpersonal skills to work with all levels of operations and organization.

What You Will Do

The Director of Deli Bakery will be responsible for identifying, developing, and procuring products to drive the success and performance of their assigned banners/channels/categories/departments. They will also be responsible for conducting Weekly Business Reviews, Monthly P&L Performance Reviews, and monitoring competitor pricing to ensure stores are competitive within their respective channels.

Why It Might Be a Fit

The ideal candidate will be highly motivated, team-oriented, and have excellent communication, analytical, and multi-tasking skills. They will also be able to handle multiple deadlines in a changing environment with a sense of urgency and have a high level of creativity and leadership qualities.

Requirements

  • Bachelor's Degree preferred
  • 3-6 years of experience in Grocery Channel
  • Excellent verbal and written communication skills
  • Ability to create, analyze, interpret, and report analysis results
  • Strong analytical and statistical skills
  • Able to handle multiple deadlines in a changing environment with a sense of urgency
  • High level of creativity and leadership qualities
  • Exceptional time management, prioritization, and organizational skills

Benefits

  • Equal opportunity employer
  • Diversity and inclusion environment
  • Competitive salary and benefits package
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