Role OverviewThe Director of Dining Services oversees and controls day-to-day operations of all dining services operations at the community, ensuring compliance with company policies and procedures. The role involves managing budgets, purchasing food and supplies, and maintaining food safety and quality standards.
What You Will Do
Responsibilities include balancing and maintaining budgets for raw food and supplies, utilizing company standard recipes, ensuring food is served at proper temperature and portion sizes, and performing pre-meal dining stand-ups with service staff. The Director will also oversee scheduling, manage dining staff, and ensure compliance with labor budget.
Why It Might Be a Fit
The ideal candidate will have 3+ years of previous food service experience, with the ability to switch tasks quickly and often. They will have a positive and professional attitude, be good at giving clear direction, and take pride in the quality and presentation of food. The role requires effective communication with diverse personalities and a generous amount of patience.
Requirements
- 3+ years of previous Food Service experience
- Serv Safe and/or other required local, county or state certifications
Benefits
- health
- dental
- vision
- retirement benefits
- short-term disability
- long-term disability
- paid time off
- DailyPay (access to earned but unpaid wages before next payday)
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