Director of Dining Services

QSL Management
Any Location, FL
Job Description
Role Overview

We are looking for a Director of Dining Services to lead the dietary department at The Barclay at Santa Rosa Beach. The successful candidate will provide a world-class dining experience to residents, ensuring effective and efficient daily operations, and maintaining a commitment to excellence in food quality and service quality.

What You Will Do

The Director of Dining Services will be responsible for menu implementation, staff scheduling, ordering supplies, maintaining a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness, and maintaining compliance with regulatory agencies and state requirements.

Why It Might Be a Fit

We are looking for a team member who wants to serve others, with a caring heart and a commitment to excellence. The successful candidate will have 2 years of related culinary experience, an Associate or Bachelor's degree in culinary/hospitality, and ServSafe Certification.

Requirements

  • 2 years of related culinary experience in a lead cook or higher role
  • Associate or Bachelor's degree in culinary/hospitality
  • 2 years of experience in managing staff in the hospitality/restaurant industry or a long-term care facility
  • ServSafe Certification
  • Food Manager Certification
  • Self-motivation and creativity in culinary experience a plus
  • Experience in handling regulatory agencies and state requirements
  • Knowledge of a POS system preferred
  • Must be flexible to work a variety of shifts including holiday and weekends

Benefits

  • Competitive wage
  • Excellent benefits package
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