Role OverviewThe Director of Dining Services will plan, develop, and implement food service for residents and personnel, ensuring quality food presentation and service at all times.
What You Will Do
The Director will order and inventory items, work with the Marketing Department, and provide orientation, training, and supervision for staff.
Why It Might Be a Fit
The ideal candidate will have experience in food service management, staff supervision, and compliance with state regulations.
Requirements
- Bachelor's degree in Food Service Management or related field
- 5+ years of experience in food service management
- Certification in food service management (e.g. CDM)
- Excellent communication and interpersonal skills
Benefits
- Competitive salary
- Benefits package
- Paid time off
- Health insurance
- Retirement plan
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