Director of Dining Services

Plymouth Harbor
Sarasota, FL
Category Hospitality
Job Description
The Director of Dining Services is responsible for managing all food and dining operations for the community in a profitable and efficient manner, including staff management, menu planning, and food production. The position requires a Bachelor's degree and experience in volume food production and leadership.

Requirements

  • Bachelor's Degree in a related field
  • Comprehensive knowledge of food production and dining services management
  • Experience in volume food production and successful leadership experience
  • ServSafe certification

Benefits

  • Competitive salary
  • Benefits package
  • Opportunity to work in a CCRC environment
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