Director of Food and Beverage

Hyatt
Dallas, TX
Category Hospitality
Job Description
Director of Food and Beverage at Grand Hyatt DFW, responsible for leading the overall strategy, financial performance, and service excellence for all Food & Beverage operations. The ideal leader blends luxury-level service standards with disciplined operational execution, strong financial acumen, and an inspiring, people-first leadership style.

Requirements

  • 6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
  • Proven leadership skills
  • Hotel/Hospitality degree an asset
  • Must possess high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
  • Clear concise written and verbal communication skills in English
  • Must be proficient in Microsoft Word and Excel
  • Must have excellent organizational, interpersonal and administrative skills
  • Experience implementing new F&B concepts

Benefits

  • Free room nights
  • Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental and Vision Insurance
  • 401K with company match
  • Paid Vacation, sick days, new child leave and personal day
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Free colleague meals during shift
  • Employee Stock Purchase Plan
  • Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more
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