Director of Food and Beverage

ClubCorp
Any Location, MA
Category Hospitality
Job Description
The Director of Food and Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club, ensuring that member experiences consistently exceed expectations.

Requirements

  • A high school diploma or equivalent
  • A minimum of 5 years in Club management or related role within the Food & Beverage industry
  • Preferred: Bachelor's degree
  • Preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, ABC Certification, and CPR Certification

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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