Role OverviewThe Director of Food & Beverage serves as a key strategic and operational leader responsible for shaping the resort's food and beverage vision while driving exceptional guest satisfaction, colleague engagement, and financial performance.
What You Will Do
Provide overall leadership and direction for front of house food and beverage operations across the resort, develop and execute short- and long-term strategic plans, and lead operational excellence initiatives.
Why It Might Be a Fit
The ideal candidate is a seasoned, dynamic and visionary hospitality leader who combines operational excellence with creativity and strategic thinking, and possesses a passion for delivering extraordinary guest experiences.
Requirements
- Minimum of 8 years of progressive food and beverage leadership experience within luxury hospitality, resort, or hotel environments.
- Minimum of 5 years in a senior food and beverage management role with responsibility for multiple outlets and banquet operations.
- Strong business acumen with proven ability to improve financial performance and operational effectiveness.
- Exceptional leadership, coaching, communication, and relationship-building skills.
- Experience managing diverse teams across multiple departments and operational disciplines.
- Proficiency in Microsoft Office Suite, including Excel and Word.
- Outstanding organizational, analytical, and administrative capabilities.
- Excellent verbal and written communication skills.
Benefits
- Competitive salary
- Benefits package
- Opportunities for professional growth and development
- Chance to shape the future of food and beverage operations
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