Role OverviewThe Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club. This role partners with the General Manager and Executive Chef to uphold the highest standards of service and culinary excellence, ensuring that member experiences consistently exceed expectations.
What You Will Do
Maintain exceptional member relations and facilities, identify and implement opportunities for member events and food and beverage services, communicate with members, develop aggressive sales and marketing plans, and oversee scheduling of all service personnel.
Why It Might Be a Fit
The Director of Food & Beverage will contribute to the long-term success and reputation of the club by aligning operational practices with the club’s strategic goals.
Requirements
- A high school diploma or equivalent
- A minimum of 5 years in Club management or related role within the Food & Beverage industry
- Preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, ABC Certification, and CPR Certification
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
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