Role OverviewThe Director of Food and Beverage is a highly visible role with exposure to Senior and Corporate leadership, responsible for leading Food & Beverage operations in a high-volume luxury property.
What You Will Do
Develop and execute a strategic Food & Beverage vision, manage budgets, forecast, labor productivity, cost controls, revenue optimization, and profitability.
Why It Might Be a Fit
Proven ability to lead high-performing teams, foster an inclusive culture, and deliver exceptional financial performance.
Requirements
- Previous experience as a Director of Food & Beverage in a luxury hotel or resort
- Minimum 7 years of progressive Food & Beverage leadership experience
- Demonstrated success leading Food & Beverage operations in a high-volume luxury property
- Strong commercial and financial acumen
- Extensive experience overseeing multiple Food & Beverage outlets
- Proven ability to recruit, develop, and inspire high-performing teams
- Experience leading new restaurant concepts, major renovations, or hotel pre-openings
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