Role OverviewThe Director of Food and Beverage provides strategic leadership and executive oversight of all food and beverage operations, driving revenue growth, operational excellence, and brand consistency across all outlets.
What You Will Do
Provide strategic direction and executive oversight of all food and beverage operations to drive profitability, operational efficiency, and alignment with organizational objectives and regulatory compliance standards.
Why It Might Be a Fit
The ideal candidate will have a minimum of eight (8) years of progressive leadership experience in multi-unit food and beverage operations, with at least three (3) years in a director-level or equivalent executive position.
Requirements
- Minimum of eight (8) years of progressive leadership experience in multi-unit food and beverage operations
- Proven expertise in strategic financial management
- Advanced knowledge of food and beverage operations
- Demonstrated success in leading, developing, and retaining high-performing teams
- Strong understanding of regulatory compliance requirements
- Excellent executive-level communication and interpersonal skills
- Strategic business acumen with the ability to develop and execute innovative operational strategies
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