Director of Food and Beverage

ClubCorp
Jacksonville, FL
Category Hospitality
Job Description
The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club. This role partners with the General Manager and Executive Chef to uphold the highest standards of service and culinary excellence, ensuring that member experiences consistently exceed expectations.

Requirements

  • A high school diploma or equivalent
  • A minimum of 5 years in Club management or related role within the Food & Beverage industry
  • Proven experience managing multi-million-dollar operations
  • Strong experience handling highly confidential material such as member and employee data
  • Knowledgeable in Service Training and Alcohol Management
  • Proficient in computer skills, including spreadsheet software, with strong communication abilities and demonstrated leadership skills

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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